from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore the Il Buco Alimentari & Vineria menu featuring handcrafted pastas, rustic salumi, fresh seafood, Italian bakery goods, and curated pantry essentials in a cozy market setting at 53 Great Jones St, New York.
Il Buco Alimentari & Vineria is a vibrant Italian spot in the heart of New York, offering an elegant blend of rustic market charm and refined dining. The menu highlights freshly baked breads like buckwheat and rosemary potato focaccia, crafted daily with authentic ingredients. Breakfast selections such as the housemade sandwich with Nardello sweet pepper spread and sunny-side eggs showcase thoughtful flavor combinations.
The pasta dishes captivate with simplicity and depth — the lamb ragu tagliatelle and chitarra pasta receive high praise for their rich, yet balanced sauces. The olive oil served with the bread—a standout element—elevates every bite, creating a memorable culinary experience. Their well-curated wine list and seasonal cocktails complement the dishes beautifully, making it perfect for both brunch and intimate dinners.
Il Buco’s atmosphere, bright with natural light and a cozy market vibe, paired with attentive service, rounds out a dining experience that feels both sophisticated and warmly inviting.
A few dishes from the current card — tap any shot to view larger.
Prepared with fresh berries and agave.
Almond milk and blueberry jam.
House-made sesame whole wheat kaiser roll with Nardello sweet peeper spread, sunny side eggs. Bacon, arugula and goat cheese.
Served by 0.25 lbs.
Made in-house. Pasteurized cow’s milk.
Served by the 0.25 lbs.
Served by 0.25 lb.
Served by 0.50 lb.
served by 0.25 lb.
served by 0.25 lb.
From Italy. Aged for 6 months. Full savory flavor with nutty, fruity and olive-y notes. Pasteurized Sheep's milk Served by 0.25 lb.
served by 0.25 lb.
Served by 0.25 lb.
Aged for 12 months. Spicy, powerful and heady, with robust taste, full of flavor and aromatic notes. Perfect for pastas, pizza and salads.
Tomato, grilled onion, mozzarella, fresh basil.
mozzarella, tomatoes, spring onions and fresh basil.
red onion, pickled chili, mozzarella & fresh basil
Prunotto peach jam 7.5 oz. jar.
Limone (sicily) 250ml. Bottle.
Organic farming smooth tomato puree. Use passata as a base for your tomato sauce by sautéing garlic and/or onion in olive oil, adding the passata.
Coarse sea salt 230 gr jar.
Cerasuola (Sicily) 2L box.
Westwind orchard Raw Honey 11.5 oz jar
Mullet Bottarga grated 40 gr.
Lemon - 230 gram jar.
Prunotto strawberry jam 7.5 oz. jar.
Organic farming peeled tomatoes. Tomatoes, once harvested, are peeled by hand, and then placed in jars in brine.
Setaro pasta sold in 500 gram bag.
60 gram tube
Artisanal pasta from setaro sold in 500 gram bag.
Artisanal pasta from setaro sold in 500 gram bag.
White Tuna in olive oil and salt 190 gr.
10 year aged balsamic 250ml. Bottle.
Scalia anchovy fillets in EVOO
Riggi Busiate Persiasacchi 500 gr.
Fino - 230 gram jar.
Grown at a 100ft above sea level in an extremely variant climate, the Moraiolo olive is a powerful, dark green, superior fruit with grassy aroma and spicy finish. use as as condiment to meat, roasted and grilled culinary preparations, bruschetta, legume soups.
Springs fire hot sauce 6.7 oz. bottle.
Grown at a 100ft above sea level in an extremely variant climate, the Moraiolo olive is a powerful, dark green, superior fruit with grassy aroma and spicy finish. use as as condiment to meat, roasted and grilled culinary preparations, bruschetta, legume soups.
Vinegar, Vino Rosso 250ml. Bottle
Westwind orchard maple syrup 375ml. Bottle.
Vinegar, Bianco 250ml. Bottle
100ml. Bottle.
Artisan dry pasta sold in 1000 gram bag.
Westwind orchard aged maple syrup 375ml. Bottle.
Prunotto apricot jam 7.5 oz. jar.
Westwind orchard raspberry jam 8 oz. jar.
Fiore 230 gram jar.
Heirloom rice. GMO-free 16 oz. bag.
Caper 230 gram jar.
European hake loins in olive oil 4.85 oz.
Setaro Strozzapreti pasta 500 gr. bag.
Fennel - 230 gram jar.
Squid ink spaghetti, from Pastificio Setaro (500 gram).
balsamic onions 210 g. jar.
Scalia anchovy fillets in EVOO.
Biancolilla (sicily) 500ml. Bottle.
Biancolilla (sicily) 2l box.
Housemade pickled garlic, Calabrian chili, bonito flakes, in a 3oz. jar.
Scalia anchovy fillets in EVOO 2.8 oz. jar.
Westwind orchard apple rosemary jam 8 oz. jar.
Grilled seasonal greens, bottarga butter, lemon
Scallion, parsley
Pecorino Romano, parmigiano reggiano, black pepper.
Grilled chicories, castelvetrano olive, garleek butter.
Baby Kale, Calabrian chile, stirato.
Bottarga di mugginess, peperoncino, lemon, parsley
Carrot piri piri, garlic labneh.
A strong, traditional morning black tea.
Gentle and calming, perfect for unwinding.
Bold black tea with a hint of citrus.
Spicy and warm, full of comforting flavors.
Rich spices blended for a cozy taste.
Earthy and smooth, a vibrant green sip.
Made fresh daily in house.
Made fresh daily in house.
Leeks, potatoes, rosemary, parmigiano reggiano, olive oil and sea salt. Baked daily.
Made fresh daily in house.
Made fresh daily in house.
Made fresh daily in house.
Made fresh daily in house.
Made fresh daily in house.
Three kinds of roasted mushrooms, leeks, fresh oregano, topped with parmigiano reggiano, and olive oil. Daily made.
Made fresh daily in house.
Made fresh daily in house.
Marinated dried tomatoes, basil, balsamic & olive oil.
Mustard greens, red onions, salted capers aioli.
House-made Porchetta with salsa verde, arugula on stirato bread
Castelvetrano olive, nicoise olive, picholine olive, gaeta olive, lemon juice, orange juice, rosemary, fennel pollen 1 pint.
Roasted chicken, cilantro lime, garlic aioli, marinated roasted peppers, fresh mozzarella, arugula.
Crispy Jimmy Nardellos, Tuscan kale, avocado & garlic aioli..
Selection of one half panino and one salad.
Salami toscano, goat milk cheese, arugula, nocellara olive oil, served on our house-made focaccia.
Spicy pork sausage, grilled bell peppers, red onions, Calabrian aioli, oregano, on stirato bread.
salva cremasco cheese, arugula, evoo.
Prosciutto, arugula, parmesan, balsamic vinegar, and nocellara olive oil.
Homemade Roast Beef, pickled red onion, Calabrian chili aioli, horseradish cream, arugula on Stirato bread.
House-made Dark chocolate truffles, heavy cream, 61% Dark Chocolate, sugar, milk chocolate, Sicilian olive oil, cocoa powder. 4 pcs per box.
Our housemade assorted biscotti. Contains nuts and gluten.
Whipped cream, berry compote.
Mascarpone, olive oil.
Made in house. Contains egg.
Served by the pint. Choose one flavor.
Vanilla bean panna cotta served with aged balsamic on the side.
Served by the 1/4 lb.
Served by the 1/4 lb.
Served by the 1/4 lb.
Served by the 1/4 lb.
Served by the 1/4 lb.
Served by the 1/4 lb.
Served by the 1/4 lb.
Served by the 1/4 lb.
Served by the 1/4 lb.
Served by the 1/4 lb.
Served by the 1/4 lb.
Served by the 1/4 lb.
Mild spicy, spreadable pork sausage.
Smooth espresso diluted with hot water for a lighter taste.
A perfect balance of espresso and steamed milk in a small cup.
A creamy blend of finely ground Japanese green tea, rich in tradition and flavor
A classic Italian shot of rich, bold coffee.
Velvety and indulgent, with more milk than espresso.
Creamy and comforting with parts of our brew coffee and steamed milk.
A true Italian favorite: equal parts espresso, steamed milk, and foam.
Market beets salad, sunflower seed, freeze, mints, goats cheese, pickled ramps, red wine vinegar, salt, peeper olive oil.
Farro, roman cucumbers, shallots, radish, kale, mint, parsley, salva cremasco, lemon juice, salt, pepper and Sicilian olive oil
Crispy Artichoke, Preserved lemon.
Pork Terrine, butter, mustard greens, mustard, served on ciabatta. Giardiniera on the side.
Market greens, chicories, tarragon, anchovy breadcrumbs.
Galvanina Cola 355 ml.
Galvanina Limonata 355 ml.
Galvanina Ginger Beer 355 ml
Galvanina Blood Orange 355 ml.
Saratoga still water 355 ml.
Saratoga Sparkling 355 ml
winter wheat, eggs, sugar, sea salt and butter
Cassava/Almond flour, walnuts, banana, eggs, vanilla, milk and Nocellara olive oil.
winter wheat flour, sweet ricotta, orange, honey, vanilla, egg, chocolate, sugar, pistachio and Nocellara olive oil.
Polenta flour, eggs, milk, butter, salt, sugar and blueberries
winter wheat flour, vanilla, butter, dark chocolate, salt, sugar, eggs.
winter wheat four, milk, eggs, sugar and Nocellara olive oil.
Westwind Orchard pastured free-range eggs by the dozen.
Great service, lovely and unique ambiance, delicious food (olive oil is a must), wonderful wine selection + cocktails, and seamless reservation process via Resy/Amex Global Dining. We got the fried artichoke, lamb ragu tagliatelle and a mussels/squid ink pasta dish (can't remember the name), a side of roasted maitake mushrooms, and affogato for dessert. Everything was absolutely delicious - although the mushrooms weren't my personal fav. More dry and crunchy than I'd like, but my husband enjoyed them. For seating next time I'll request to not be seated in the very far back end-of-the-table seat right next to the kitchen. Waitstaff was hustling and bustling in the corner behind me a lot (not their fault, I just don't think there should be a seat there). I couldn't fully relax, but it was cool being able to see the kitchen in action.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.